Production Trends of Large Cardamom in India and Nepal: A Comparative Study

Large cardamom (Amomum subulatum Roxb.) is an indigenous, high-value spice crop cultivated in the moist and semi-evergreen forests of the Eastern-Himalayan region of India, Nepal, and Bhutan. This crop plays a significant role in supporting the livelihoods of farming communities and sustains various stakeholders within the spice value chain. Although cultivated across all three nations, Nepal is the world’s leading producer, while India, although second in production, remains the top exporter of large cardamom. This comparative study analyzes the production dynamics of large cardamom in India and Nepal, focusing on key factors such as cultivation area, production volume, and yield. It aims to identify disparities and opportunities for improving agricultural practices in both countries. The findings provide valuable insights for policymakers seeking to enhance the large cardamom sector and strengthen the regional spice industry. Keywords: Large Cardamom, Production Trends, India, Nepal, Comparative Analysis